CHEF’S SUGGESTIONS
French oysters N.1 Marennes Oleron served with condiments 3 pcs – 450 B. 6 pcs - 850 B. 12 pcs - 1600 B.
ANTIPASTI
Caesar Salad con Crostacei
Romaine lettuce tossed with garlic, anchovy’s croutons, water shrimps, and mussels
THB 390
Melanzane alla parmigiana
Baked parmigiana eggplants with mozzarella cheese
THB 360
PASTA
Crema di funghi e tartufo invernale
Creamy mushroom soup and fresh winter truffle
THB 390
Spaghetti alle vongole
Imported U.S. manila clams with spaghetti and white wine sauce
THB 550
Gnocchi alla Bava e tartufo nero invernale
Homemade potato gnocchi baked with fontina cheese and fresh black truffle
THB 880
Ravioli di Aragosta e piselli
Artisanal Maine Lobsters and green peas ravioli in fresh tomato sauce
THB 750
SECONDI
Branzino del Mediterraneo al forno con verdure (240 thb/ 100g)
Or baked in salt crust Mediterranean Seabass baked in wood burning oven OR under salt crust
Pollo ala cacciatora
Chicken in tomato casserole with mushrooms and tomatoes
THB 490
Menu’ Degustatione
Seven dishes from Chef’s daily preparation including: 3 appetizer, 2 pasta, your choice of selected main course, dessert and coffee
For 2 persons
THB 1,680