Chef Marco Ravasio: The Maestro Behind RAVA

 

RAVA, nestled in the vibrant heart of Bangkok, is more than a restaurant—it is a love letter to Northern Italy, brought to life by the culinary artistry of Chef Marco Ravasio. Born and raised in Lecco, Como Lake, Italy, Marco grew up surrounded by the rich traditions of Italian cooking, where every ingredient was treated with reverence, and every meal was a celebration. His journey from the trattorias of his homeland to the bustling kitchens of Bangkok is one of passion, resilience, and an unwavering dedication to sharing the true soul of Italian cuisine.

 

Marco’s career has taken him across continents, each destination adding new layers to his craft. In the Caribbean, he introduced diners to the elegance of Italian fine dining. In Phuket, he breathed new life into a fine-dining restaurant after the devastation of a tsunami, crafting menus that blended imported Italian delicacies with innovative techniques. In Bangkok, he transformed Lopera into a landmark of Italian fine dining, infused Rossano’s with classic Italian flair, and elevated Il Bolognese into one of Sathorn’s most beloved culinary destinations.

 

At RAVA, Marco’s vision finds its fullest expression. This hidden gem invites diners to experience the essence of Northern Italy in an enchanting setting. Live cooking stations showcase the artistry behind each dish, while a wood-fired oven produces pizzas with perfectly blistered crusts and the large grill sears premium cuts of meat to perfection. Each plate, whether adorned with delicate truffles or robust regional ingredients, bursts with the vibrant flavours that define Italy’s culinary heritage.

 

The restaurant itself mirrors Marco’s philosophy—where rustic charm meets refined elegance. RAVA’s open-air terrace garden, framed by lush greenery, offers a tranquil retreat, while its air-conditioned indoor dining spaces and private rooms provide intimate settings for gatherings of any kind. Whether it’s a relaxed evening with family, a romantic date, or a grand celebration, RAVA is where moments are savoured as much as the food.

 

Behind RAVA’s warm atmosphere is Marco’s commitment to excellence. He leads his team with the same passion that has defined his career, ensuring every dish is a masterpiece and every guest leaves with a smile. His philosophy combines Italian culinary precision with the graceful hospitality of Thailand, creating a dining experience that is both professional and welcoming.

 

For Marco, RAVA is more than a restaurant—it’s a piece of Italy in the heart of Bangkok, an oasis of authentic flavours, and a celebration of the art of dining. Here, in every perfectly grilled steak, every handmade pasta, and every glass of wine, guests are invited to taste not just Italy, but the soul of a chef who has dedicated his life to its beauty.