Chef Marco Ravasio: The Visionary Behind Rava

At the heart of Rava’s authentic Italian dining experience is Chef Marco Ravasio, a culinary artisan whose life’s work is a celebration of Italian cuisine. Born and raised in Lecco, near the picturesque Como Lake in Northern Italy, Chef Marco’s journey began in a region renowned for its culinary traditions. These early experiences instilled in him a profound respect for seasonal ingredients and time-honoured techniques—values that continue to shape his cooking today.

Chef Marco’s career spans over two decades and multiple continents, from curating fine dining experiences in the Caribbean to revitalizing restaurants in Thailand. His ability to marry traditional Italian flavours with innovative techniques has earned him a reputation for excellence. In Bangkok, Chef Marco transformed several dining establishments into local landmarks, building a loyal following among those who appreciate authentic Italian fare.

At Rava, Chef Marco’s vision comes to life. The menu reflects his deep-rooted passion for Northern Italian cuisine, featuring dishes like Casoncelli Sausage in Butter Sage and Pancetta and Tagliatelle Porcini Truffle and Sausages. His live cooking stations offer diners a window into the artistry of Italian cooking, from hand-rolled pasta to wood-fired pizzas with perfectly blistered crusts.

Chef Marco’s philosophy extends beyond the kitchen. He is dedicated to creating an atmosphere where guests feel at home—where every meal is an experience, and every detail is thoughtfully considered. Whether it’s the warmth of his staff or the quality of imported ingredients, Chef Marco ensures that dining at Rava is a journey to the heart of Italy.

Under Chef Marco’s leadership, Rava isn’t just a restaurant; it’s a celebration of Italian culture, passion, and culinary mastery.

Reserve your table now:

🍽️TABLE RESERVATIONS

📞 Call: +66 80 142 1089

📧 Email: EAT@ravaitalian.com