Pairing Your Meal: The Best Wines to Complement Rava's Italian Dishes

Find the perfect Wine Pairing at Rava

No Italian meal is complete without the perfect wine pairing, and at Rava, we offer a carefully curated selection of wines that beautifully complement our menu. The right wine not only enhances the flavours of your dish but elevates the entire dining experience.

For seafood dishes like our Spaghetti alle Vongole or Linguine allo Scoglio, we recommend a crisp, refreshing white wine such as a Pinot Grigio or a Verdicchio. These wines have the perfect balance of acidity to cut through the richness of the seafood while accentuating its natural flavours.

If you’re indulging in one of our heartier pasta dishes like Pappardelle al Ragu di Agnello or Tagliatelle del Bosco, a medium-bodied red wine such as a Chianti Classico or Barbera is an ideal match. The tannins in these wines complement the rich, savoury flavours of lamb or truffle, creating a harmonious balance on the palate.

For a classic Italian pizza like our Pizza Margherita or the indulgent Pizza Tartufo Fresco, a light red such as a Pinot Noir or a fresh Dolcetto pairs beautifully. These wines bring out the flavours of the tomatoes and cheese, enhancing the overall pizza experience without overpowering it.

At Rava, we believe in the power of the perfect pairing, and our wine list is designed to enhance the vibrant, authentic flavours of Italy. Whether you’re enjoying seafood, pasta, or pizza, we invite you to explore our wines and find the perfect match for your meal.

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📞 Call: +66 80 142 1089

📧 Email: EAT@ravaitalian.com