Rava's Artisanal Homemade Pasta: The Secret to Perfect Italian Flavours

At Rava, we believe that the heart of Italian cuisine lies in its pasta. That’s why we take great pride in creating artisanal, homemade pasta every day. Crafted from the finest organic flour and eggs, our pasta is made using traditional methods that have been passed down through generations. This commitment to authenticity ensures that every bite is a true taste of Italy.

Our menu features a variety of hand-crafted pasta dishes, each designed to highlight the rich flavours and textures of fresh pasta. From the rich Pappardelle al Ragu di Agnello, where tender pasta is paired with a savoury lamb ragu, to the delicate Spaghetti alle Vongole, featuring sweet clams and a light white wine sauce, Rava’s pasta dishes never disappoint. For those looking for something a bit more adventurous, our Tagliatelle del Bosco with porcini mushrooms and truffle is a must-try.

The magic of homemade pasta lies in its texture. Unlike store-bought varieties, our pasta has a soft, silky feel that perfectly complements the rich, flavoursome sauces we create. The hand-made process also allows for better control over thickness, ensuring a satisfying bite in every mouthful.

When you dine at Rava, you’re not just enjoying a meal—you’re experiencing an authentic Italian tradition that’s been carefully crafted by our chefs. We invite you to come and savour the difference that fresh, artisanal pasta can make in every dish.